I use this sauce on just about any cut of meat that gets grilled or baked. This sauce works best on pork ribs, and chicken. When baking these easy Fall-off-the-Bone Ribs you may want to try pairing this sauce with a simple spiced rib rub.
Ribs cooked in the oven? Who knew!? I thought grilling them was the only appropriate way. This recipe is pretty easy to follow and can easily be adapted to suit your tastes. Change up the rub, use a different sauce, maybe even throw them on the grill for the last 30 minutes. Do whatever you want, just make sure you save some for leftovers… or not.