If you’re looking for a simple, good dry rub for just about any cut of meat, then you’ve found it. This blend of spices will add a punch of flavor to a slow cooked rack of ribs or add a spicy layer of char crust to a perfectly grilled ribeye.
Ribs cooked in the oven? Who knew!? I thought grilling them was the only appropriate way. This recipe is pretty easy to follow and can easily be adapted to suit your tastes. Change up the rub, use a different sauce, maybe even throw them on the grill for the last 30 minutes. Do whatever you want, just make sure you save some for leftovers… or not.
I’ve been making these for years and the whole family loves them. In fact, this has been consistently the most requested item from my daughter (even more than blue box mac and cheese).