This is the only recipe you will ever need for a Shepherd’s Pie. No others will compare to the glory your tastebuds will endure. This is the only version I have ever attempted and will most likely be the only version I ever make.
I don’t usually make cheesecake, but when I do…Its pumpkin, and during the fall. This cheese cake is amazing. It is smooth, rich, and creamy. Oh yea, pumpkiny too.
Ribs cooked in the oven? Who knew!? I thought grilling them was the only appropriate way. This recipe is pretty easy to follow and can easily be adapted to suit your tastes. Change up the rub, use a different sauce, maybe even throw them on the grill for the last 30 minutes. Do whatever you want, just make sure you save some for leftovers… or not.
My mom made something like this when I was a kid.